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EU starch industry opposes the use of melamine in protein products

AAF and its membership are aware of, and are monitoring both the past and the present crisis arising from the illegal use of melamine in order to artificially boost the nitrogen content of protein...

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Safe use of processing aids

AAF members are aware of the recent publication in the “Environmental Health” Journal of a study that indicates that traces of mercury were detected in samples of high-fructose corn syrups (HFCS) –...

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Business to business labelling in EU “additives Regulation 1333/2008”

AAF members are aware of the requirements of EU Regulation 1333/2008 on food additives. As concerns the implementation of the provisions of Art 22.1.- General labelling requirements for food additives...

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AAF policy on GMOs for the food & feed sector

Regulations 1829/2003/EC and 1830/200/EC on GMOs have been published in the Official Journal on 18 October 2003 and entered into force on April 19th, 2004. This legislation defines [...] The post AAF...

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AAF statement on REACH

AAF position on the status of starch and starch-derived products and starch by-products in the context of REACH with regard to their use in applications other than food, feed and pharma ... The post...

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PFP position on Country Of Origin Labelling (COOL)

PFP would like the current EU voluntary origin labelling rules to be maintained [...] The post PFP position on Country Of Origin Labelling (COOL) appeared first on Starch Europe.

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PFP position on Official Controls

The EU Primary Food Processors (PFP) would like to express their view on the package of legislative measures on official controls [...] The post PFP position on Official Controls appeared first on...

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EU Food and Feed Chain partners reject EU Commission move to undermine the...

      Press Release EU food and feed chain partners reject EU Commission move to undermine the Internal Market for Agri-food products Brussels, 8 April 2015- The EU Food and Feed Chain partners urged...

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PFP press release on COOL

PRESS RELEASE Country of origin labelling (COOL) - EU Primary Food Processors share Commission’s views that the status quo is the only realistic option   Brussels, 20 May 2015 The EU Primary Food...

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Gluten-free labelling and allergen labelling exemption granted for wheat...

Revised in January 2016 “Gluten-free” and “very low gluten” labelling Labelling requirements Starch Europe members welcomed the adoption of Commission Implementing Regulation (EU) No 828/2014 of 30...

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